Chicken and Sweet Potato Fajitas
Recipe type: dinner
  • 2 sweet potatoes
  • 1 package chicken tenders
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • ½ red onion
  • ½ jalapeno, diced
  • 2 Tablespoons chili powder
  • 1 Tablespoon garlic powder
  • ½ Tablespoon salt
  • 2 teaspoons paprika
  • 2 Tablespoons cummin
  • 1 lime
  • avocado
  • feta cheese
  • tortillas
  • olive oil
  1. Mix seasoning together in a small bowl.
  2. Peel and slice sweet potatoes into long french-fry like spears. Sprinkle half of seasoning over the potatoes and drizzle with olive oil. Toss to coat.
  3. Place in a 400 degree oven for 25 minutes. Remove from oven and squeeze half of the lime over the potatoes and toss together.
  4. In a skillet over medium low heat, add the slices veggies and the rest of the seasoning. After 2-3 minutes, move veggies to the edge of the pan and add the chicken to the middle.
  5. Cook chicken for 3-4 minutes, rotating as they cook.
  6. Squeeze the remaining lime juice over the chicken and cover pan with lid. Continue cooking until chicken has reached 165 degrees.
  7. Layer sweet potatoes, veggies and chicken on a tortilla. Top with avocado and feta.
Recipe by Mom the Brave at